Reviews

One of Edinburgh's best kept secrets.  Not just for cigar lovers - great wine, whisky, cocktail selection.  And I live the charcuterie and cheese boards.  Great way to spend a Sunday afternoon.  or an evening - especially when live music on.  Become our 'go to' place!

Been coming to the puffin rooms regularly for a cigars and drinks with friends. Always well looked after by the staff. Always a great atmosphere in the place. Declan and the team always go the extra mile to make sure you’re well looked after. Yeni has been a great addition to the team always giving great advice in the humidor!

Excellent place for meeting up for a cigar with friends. Stunning interior and staff are amazing! Excellent selection of cigars the place to go for all cigar lovers

Great bar. Staff, drinks and food are excellent. Cocktails are amazing. Music fab too. Cigar room if you fancy it. Highly recommend.

As the first and only La Casa Del Habano in Scotland, this place is certainly special. Aside from the incredible food, the plethora of drinks and spirits, this destination spot has one of the most beautiful humidors I have seen.

This isn't just because of the decor and presentation; it's also because it's full of some of my all-time favorite cigars. The selection is something to truly admire. Not to mention the staff—what a lovely team of people who have always made my trip memorable and enjoyable.

On a recent family trip to Scotland, I had heard about this place as it is a cigar and whisky lounge with a hidden secret - the tasting menu! It's a 7 course treat for the palette - with Chef Attila working his magic.

Now, I like a good meal - but this totally blew me away, I was certainly not prepared for what I was presented. Attila who has learnt his craft in various kitchens around the world, and some of them Michelin star greats, has honed his skills and produced some incredible feats and culinary masterpieces. Each dish is meticulously prepared, and the various pairing of wine or cocktail makes the perfect combination.

Your taste buds well be taken on a journey that you will remember, from subtle combinations of Sea trout and row across to bold flavours of BBQ rock oysters with a chili martini. This is an experience you want to relax into and not rush. You'll spend about 3 hours as Declan and his team take you on this deliteful culinary journey. I'd advise you book ahead to ensure you get to experience the magic..

I don't expect it'll be to long before Attila gets his own Michelin star - It's well deserved in recognition of his skill - so get yourself along to the Puffin rooms beforehand and experience